Landguet Ried, 28. April – 3. Mai 2020

Mindful eating involves paying full attention to the experience of eating and drinking, both inside and outside the body. We pay attention to the colors, smells, textures, flavors, temperatures, and even the sounds (crunch!) of our food. We pay attention to the experience of the body. Where in the body do we feel hunger? Where do we feel satisfaction? What does half-full feel like, or three quarters full?

We also pay attention to the mind. While avoiding judgment or criticism, we watch when the mind gets distracted, pulling away from full attention to what we are eating or drinking. We watch the impulses that arise after we’ve taken a few sips or bites: to grab a book, to turn on the TV, to call someone on our cell phone, or to do web search on some interesting subject. We notice the impulse and return to just eating.

We notice how eating affects our mood and how our emotions like anxiety influence our eating. Gradually we regain the sense of ease and freedom with eating that we had in childhood. It is our natural birthright.

The old habits of eating and not paying attention are not easy to change. Don’t try to make drastic changes. Lasting change takes time, and is built on many small changes. We start simply.

The seminar language is English with translation into German / die Kurssprache ist Englisch, mit Übersetzung ins Deutsche.


28. April 2020

3. Mai 2020


Jan Chozen Bays und Char Wilkins

One came from a monastery, one came from a psychotherapy practice.

Jan Chozen Bays and Char Wilkins met in 2006 while serving on the Board of Directors for The Center for Mindful Eating. It’s been a spirited, often humorous, and valued partnership ever since.

Although they took different paths to meditation and becoming more mindful in their everyday lives, they experienced the possibilities these practices could have in helping people re-discover a healthier and more joyful relationship with food and eating.

Both Jan and Char have taught people how to take better care of themselves by using their own innate wisdom to determine when, what, where and how much to eat.  Still, they knew that if they could teach other professionals to teach mindful eating, many more people would benefit.

Together they created the Mindful Eating-Conscious Living trainings for professionals working with people with disordered eating patterns.  With Jan’s background as a Pediatrician and Zen abbot, and Char’s years as a therapist and certified MBSR teacher, their training encompasses the body, mind and heart of our relationship with food, eating and the body.

Jan’s book, Mindful Eating: Re-discovering a Joyful and Healthy Relationship with Food, which is the basis for the ME-CL training, has been translated into ten languages. The trainings are currently available in the U.S., Europe and Mexico.


Anmeldung und ausführliche Informationen

Ausführliche Informationen und die Möglichkeit zur Anmeldung erhalten Sie direkt beim Veranstalter, dem Landguet Ried, unter:


Jan Chozen Bays
Achtsam essen
Vergiss alle Diäten und entdecke die Weisheit deines Körpers
Arbor Verlag Freiburg